(To be used in spaghetti or a meatball sub!)
(These look just like mine- except mine didn't have any green
onions :) )
1 pound of Ground Chicken (lean)
2 Tbsp Bread Crumbs (Italian or original..i use original)
1/4 Cup Parmesan Cheese, grated (I guessed on this amount.
Adjust to your liking)
1 Tsp Dried Minced Onions
1/2 Tsp Garlic Salt
1 Wedge of Sundried Tomato Laughing Cow
(Umm..if you have never had these...Go get them NOW!
They are good in everything and excellent as a snack with
Mix and mash all ingredients together in a large bowl! Make sure the
Laughing Cow Wedge is mixed in very well.
Spray cooking spray in a casserole dish.
Roll into meatballs. I made 5 rows of 4 meatballs..which gave me 20
small meatballs. I cooked on 375 degrees..i dont remember for how long...
But i kept an eye on them and turned them when i saw the bottom side
getting brown. I flipped them to as many sides as i could to get most of
the meatball brown.
We ate these with corn, spaghetti sauce, and wheat noodles!