Chicken Meatballs

Here is a recipe for a lower fat, scrumptious meatball recipe! We loved it! And they were about a point each! :)

Chicken Meatballs

(To be used in spaghetti or a meatball sub!)

(These look just like mine- except mine didn't have any green 

onions :) )

1 pound of Ground Chicken (lean)

1 Egg

2 Tbsp Bread Crumbs (Italian or original..i use original)

1/4 Cup Parmesan Cheese, grated (I guessed on this amount.

Adjust to your liking)

1 Tsp Dried Minced Onions

1/2 Tsp Garlic Salt

1 Wedge of Sundried Tomato Laughing Cow

(Umm..if you have never had these...Go get them NOW! 

They are good in everything and excellent as a snack with

pita crackers!!)

Mix and mash all ingredients together in a large bowl! Make sure the

Laughing Cow Wedge is mixed in very well. 

Spray cooking spray in a casserole dish. 

Roll into meatballs. I made 5 rows of 4 meatballs..which gave me 20 

small meatballs. I cooked on 375 degrees..i dont remember for how long...

But i kept an eye on them and turned them when i saw the bottom side

getting brown. I flipped them to as many sides as i could to get most of

the meatball brown. 

We ate these with corn, spaghetti sauce, and wheat noodles! 

ENJOY!